December 10, 2019

We believe food is a universal language, how would you imagine the next meaningful message this medium can deliver? Come to us for more thoughts and sharing on our journey of explorations on food design!

November 30, 2019

https://ydta.dfaawards.com/winner_detail/?w=1&id=j1WNcj0b1y4

 

Deep Food is pleased to share this good news! The award is a big encouragement to our team!

April 5, 2019

https://www.youtube.com/watch?v=YoHfeWB_BIQ&t=1460s

 

Deep Food shared its design work and process at ZuiBiShe's Conference on Food Design. Thank you ZuiBiShe for this valuable opportunity to share thoughts! 

February 21, 2018

At the Edible Exhibition at V&A Museum of Childhood by Bompas and Parr, food imagined by children are realized by the design studio: from the edible bubble and poster to edible tornado and cloud. We are amazed by the execution of the children's ideas that push the imag...

February 12, 2018

 We saw this imaginary meat "design" by Marije Vogelzang from a food design exhibition in ShenZhen of the designer this winter, where we saw the most complete collection of her works. We like this piece in particular because of the rigorous research towards the nature...

February 12, 2018

The solar kitchen restaurant by Marti Guixe perfectly illustrate how food design can be a total immersive experience from every food to the environmental setting. We like this project because it communicate very well about the adaptive relationship between man and natu...

February 1, 2018

This is a Christmas dinner for Droog Design in the Netherlands, designed by Marije Vogelzang. It is one of the most classic example of how experimental food design is. We like the idea because of the stirking visual effect and its unique interaction the simple setting...

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