We believe food is a universal language, how would you imagine the next meaningful message this medium can deliver? Come to us for more thoughts and sharing on our journey of explorations on food design!

https://ydta.dfaawards.com/winner_detail/?w=1&id=j1WNcj0b1y4

Deep Food is pleased to share this good news! The award is a big encouragement to our team!

https://thedifd.com/articles/deep-food/

Thank you DIFD for featuring us! 

https://www.youtube.com/watch?v=YoHfeWB_BIQ&t=1460s

Deep Food shared its design work and process at ZuiBiShe's Conference on Food Design. Thank you ZuiBiShe for this valuable opportunity to share thoughts! 

http://std.stheadline.com/daily/article/detail/1965328/%E6%97%A5%E5%A0%B1-%E6%95%99%E8%82%B2-%E7%90%86%E5%A4%A7%E5%8D%93%E8%B6%8A%E7%94%9F-%E6%B7%B1%E9%A3%9F-%E8%A8%AD%E8%A8%88%E5%BC%95%E7%99%BC%E6%B7%B1%E6%80%9D

Thank you Sing Tao Daily for featuring Deep Food! 

At the Edible Exhibition at V&A Museum of Childhood by Bompas and Parr, food imagined by children are realized by the design studio: from the edible bubble and poster to edible tornado and cloud. We are amazed by the execution of the children's ideas that push the imag...

 We saw this imaginary meat "design" by Marije Vogelzang from a food design exhibition in ShenZhen of the designer this winter, where we saw the most complete collection of her works. We like this piece in particular because of the rigorous research towards the nature...

The solar kitchen restaurant by Marti Guixe perfectly illustrate how food design can be a total immersive experience from every food to the environmental setting. We like this project because it communicate very well about the adaptive relationship between man and natu...

This is a Christmas dinner for Droog Design in the Netherlands, designed by Marije Vogelzang. It is one of the most classic example of how experimental food design is. We like the idea because of the stirking visual effect and its unique interaction the simple setting...